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The Ragtime Jug Cook book


There are plenty of musical tributes to southern cooking; cornbread and molasses, catfish, greasy greens, hot tamales, boiled hambone big biscuits and, of course, a pig's foot and a bottle of beer.

If you crave your pigmeat, have ever wondered what smells like fish

but tastes like gravy, or long to hear the voice of a pork chop, then

The RJO Cookbook is just what you need.


Both RJO personnel are experienced Kitchen Men, passing on

their tips for you can learn to boil cabbage or bake sweet jellyroll

to delight the most demanding of gourmands.

Hints on how to be kind to your kitchen, keep your stove in good condition and keep your backyard clean are included.


Packed with recipes, explanations, photos and meaningful verse,

this is a glossy cornucopia for hungry blues fans that will enable toothsome additions to any culinary repertoire.


Coming Soon!


BUY the CD
  only £8.00
inc p&p


The Ragtime Jug Orchestra CD


Buy! Buy! Buy!